Enjoy the hot fragrant sweet sticky rice cake - nian gao with a cup of tea. Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. Taste, and season with additional salt if necessary. Chao Nian Gao or stir fried Shanghai rice cakes are typically eaten during the Chinese New Year because it's considered to bring good luck and fortune for the new year. All tip submissions are carefully reviewed before being published. The texture is similar to other food made with glutinous rice flour, including … Steam normally. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. The temperature of the oil should be somewhere between medium and low. (Around 1 hour) Reserving the mushroom soaking water, squeeze mushrooms and slice. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried rice cakes. Flavourless on their own, they soak up the flavour of the sauce they are cooked in. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg\/v4-460px-Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg\/aid117535-v4-728px-Make-Chinese-New-Year-Cake-Nian-Gao-%28Sticky-Rice-Cake%29-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"

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